Skillet Pork Lo Mein for Two
At its best, pork lo mein features an enticing contrast of textures and flavors—springy noodles; tender, smoky pork; and a combination of crisp and tender vegetables.
Keywords
- Pork
- Pasta
- Main Courses
- For Two
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Separate bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Whisk
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Kitchen timer
Ingredients
- 5 teaspoons soy sauce, plus extra for seasoning
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon toasted sesame oil
- 8 ounces boneless country-style pork ribs, trimmed and sliced thin crosswise
- 5 teaspoons vegetable oil
- 2 tablespoons Chinese rice wine or dry sherry
- 4 ounces shiitake mushrooms, stemmed, halved if large
- 4 scallions, white parts sliced thin, green parts cut into 1-inch pieces
- 1 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2½ cups water
- 6 ounces dried linguine
- ½ small head napa cabbage, cored and shredded (4 cups)
- 1 teaspoon Asian chili-garlic sauce
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