Stacked Salad - Recipe | What's for Dinner?
Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 cup Marzetti® Light Balsamic Vinaigrette Dressing
- 1 cup pinenuts
- 4 large ripe tomatoes
- 2 large roasted red peppers, packed in water, cut into 1/2" pieces
- 1/2 cup pitted kalamata olives, slivered
- 10 large fresh basil leaves, chopped, plus extra leaves for garnish
- 8 mozzarella slices
- 1/4 cup coarsely chopped fresh parsley
- 1 package toasted pita chips
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