Italian Asparagus Salad
Marzetti Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.
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Cooking tools:
- Pot
- Stove
- Colander
- Paper towel
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1/2 cup Marzetti® Roasted Garlic Italian Vinaigrette Dressing
- 1 1/4 pounds fresh asparagus, trimmed
- 1/4 cup pine nuts
- 3 roasted red peppers, packed in water, cut into ¼" pieces
- 1/4 cup chopped fresh parsley
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