Rodda’s clotted cream Tuscan chicken rissoles
Delicious Rodda’s clotted cream Tuscan chicken rissoles perfect for autumn. Served with pasta, these tasty rissoles are easy to make. Perfect for a special occasion or meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 2 x chicken breast or 500g chicken mince
- 500g pork mince (optional)
- 1 tbsp mixed herbs
- 1 tsp garlic powder
- 2 tbsp dried mushrooms
- 1 tsp butter
- 2 shallots, finely diced
- 2 garlic cloves
- 200g mixed mushrooms, rough chopped
- A few sprigs of thyme
- 1 x lemon
- 4 tbsp Roddas Cornish clotted cream
- 2 tsp Dijon mustard
- 1 tbsp Worcester sauce
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