Cornish clotted cream and asparagus risotto
A Cornish twist on classic risotto, finished with indulgent Rodda's Cornish clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500ml vegetable stock
- 2 large shallots, finely chopped
- 3 tbsp olive oil
- 200g risotto rice (arborio)
- 100ml dry white wine
- 2 tbsp Rodda’s Cornish clotted cream
- 25g Parmesan cheese, grated
- 1 bunch Cornish asparagus, finely chopped into 5mm slices
More Like This
Cornish crab risotto with saffron & clotted cream
roddas.co.uk
Cornish Crab, Lemon & Rodda’s Cornish Clotted Cream Ravioli with Herb Butter
roddas.co.uk
clotted cream, asparagus & Cornish brie quiche
roddas.co.uk
Risotto with Asparagus (risotto con gli asparagi)
thehappyfoodie.co.uk
:max_bytes(150000):strip_icc()/Simply-Recipes-Asparagus-Risotto-LEAD-02-75ba01b1375249eaa63d29c4a7f607d6.jpg)
Asparagus Risotto Recipe
simplyrecipes.com
Traditional Cornish Strawberry & Vanilla Cream Tea Trio served with Rodda’s Cornish clotted cream
roddas.co.uk
Creamy sundried tomato pasta salad with roasted garlic and Rodda's Cornish clotted cream
roddas.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Risotto with asparagus and prosciutto
foodista.com