Salmon or Bluefish with Garlic, Herbs & Lemon - Live Naturally Magazine

Ingredients

• 1 pound skin-on salmon, mackerel, bluefish or other oily fish, or whole fresh sardines or anchovies,
• 1 medium onion, (finely chopped)
• 6 garlic cloves, (thinly sliced)
• 1/3 packed cup chopped fresh dill
• 1/3 packed cup chopped fresh flat-leaf parsley
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 2 lemons, (sliced as thin as possible)
• 2 tablespoons dry white wine or water