Belgian Waffles – Principal Chef

Ingredients

• 2 cups All Purpose Flour
• 2 tbsp Sugar, Granulated
• 2 tbsp Baking Powder
• 1.50 tsp Kosher Salt (1 tsp regular salt)
• 2 Eggs, Beaten
• 1.50 cups Milk, Warmed
• 6 tbsp Butter, Melted
• 1 tsp Vanilla