Black Bean, Corn & Lime Rice
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Cooking tools:
- Rice cooker
- Stove
- Pot
- Lime juicer
- Citrus press
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Can opener
- Wooden spoon
- Serving bowl
- Kitchen shears
- Spoon
Ingredients
- 1 c. uncooked long grain brown rice (Uncle Ben's)
- 1 large lime
- 3 Tbls. red onion, chopped
- 1 garlic clove, minced
- 1-2 Tbls. vegetable stock or broth (use from the 1 cup needed below)
- ½ t. Italian seasoning
- ½ t. ground cumin
- ½ t. onion powder
- ¼ t. garlic powder
- ¼ t. chili powder
- ¼ t. paprika
- 1 c. vegetable stock or broth (less the 1-2 tablespoons from above)
- 1/3 c. water
- 15 oz. can black beans, drained and rinsed
- 1/3 c. corn (frozen, thawed)
- fresh shredded cilantro, garnish
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