Lemon Olive Oil Cake | Recipe Cart
This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemo
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Cooking tools:
- Sifter
- Microplane
- Oven
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 2-3 lemons (whole )
- 3 tablespoons butter
- ⅓ cup granulated sugar
- 2 lemons (zested)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup olive oil (see notes)
- ¼ cup lemon juice (freshly squeezed)
- 1 teaspoon pure vanilla extract
- ¼ cup greek yogurt
- ¼ teaspoon sea salt
- 2 cups all purpose flour (240g)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
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