Easy Homemade Falafel and Tahini Sauce

Easy Homemade Falafel and Tahini Sauce

tastyhush.com

Master making crispy falafel bursting with flavor, paired with a silky tahini dip. Serve them in warm pita with your favorite toppings for a perfect meal.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Refrigerator
  • Cookie scoop
  • Oven
  • Baking sheet
  • Skillet
  • Pot
  • Stove
  • Spoon
  • Colander

Ingredients

  • 1 cup packed fresh parsley (lightly compacted).
  • 1/4 teaspoon ground chili powder.
  • 6 cloves of garlic.
  • 1 cup fresh cilantro leaves, loosely packed.
  • 2 teaspoons ground cumin spice.
  • 2 cups of chickpeas, already cooked and drained.
  • Salt, 1 teaspoon.
  • 2 teaspoons baking powder.
  • 2 cups diced white onions.
  • 1/2 cup regular flour.
  • Oil for frying (use canola oil).
  • Pita bread to use as wraps while serving.
  • 1/4 cup sesame tahini paste.
  • Plain yogurt, about 1 1/4 cups (choose full-fat or non-fat).
  • 2 tablespoons of freshly squeezed lemon juice.
  • A dash of salt and pepper for taste adjustment.

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