Easy Homemade Falafel and Tahini Sauce
Master making crispy falafel bursting with flavor, paired with a silky tahini dip. Serve them in warm pita with your favorite toppings for a perfect meal.
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Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Cookie scoop
- Oven
- Baking sheet
- Skillet
- Pot
- Stove
- Spoon
- Colander
Ingredients
- 1 cup packed fresh parsley (lightly compacted).
- 1/4 teaspoon ground chili powder.
- 6 cloves of garlic.
- 1 cup fresh cilantro leaves, loosely packed.
- 2 teaspoons ground cumin spice.
- 2 cups of chickpeas, already cooked and drained.
- Salt, 1 teaspoon.
- 2 teaspoons baking powder.
- 2 cups diced white onions.
- 1/2 cup regular flour.
- Oil for frying (use canola oil).
- Pita bread to use as wraps while serving.
- 1/4 cup sesame tahini paste.
- Plain yogurt, about 1 1/4 cups (choose full-fat or non-fat).
- 2 tablespoons of freshly squeezed lemon juice.
- A dash of salt and pepper for taste adjustment.
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