Homemade Falafel Tahini Sauce (Crisp, Fresh, Vegan)

Name: Homemade Falafel Tahini Sauce (Crisp, Fresh, Vegan)
Total time: 45 min
Ingredients: 1 1/2 cups (300 g) dried chickpeas, soaked 12-24 hours and drained; 1/2 cup (20 g) packed fresh parsley leaves and tender stems; 1/2 cup (20 g) packed fresh cilantro leaves and tender stems; 1 small yellow onion (about 140 g), roughly chopped; 4 garlic cloves, roughly chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/4 teaspoons kosher salt; 1/4 teaspoon cayenne pepper, optional; 1 teaspoon baking powder; 2 tablespoons chickpea flour, plus more if needed; 2-3 cups neutral oil, for frying; 1/2 cup (120 g) tahini; 3 tablespoons fresh lemon juice; 1 small garlic clove, finely grated; 1/2 teaspoon kosher salt; 1/3 cup (80 ml) cold water, plus more as needed; 1 tablespoon extra virgin olive oil, optional; 2 tablespoons chopped fresh parsley; Lemon wedges; Chopped cucumber, tomato, or pickled onions, optional

quickierecipe.com

Make homemade falafel tahini sauce with crisp herb-packed chickpea falafel and a creamy lemon tahini drizzle. Clear tips help the falafel hold together…

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