Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps - Anna Jones, RD

Ingredients

• 1/2 cup finely chopped carrots
• 1/2 cup water
• 1 (20-ounce) package ground turkey breast
• 1 cup chopped shiitake mushrooms
• 1 (8-ounce) can water chestnuts, drained and chopped
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1/3 cup teriyaki sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 cup hoisin sauce
• 1/2 cup sliced green onions
• 1 head iceberg lettuce, separated into leaves
• Hoisin sauce (optional)