Andes Mint Grinch Cookies Recipe
Andes Mint Grinch Cookies are the perfect Christmas cookie. The bright green color and minty flavor make such a fun holiday combo.
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Baking sheet
- Cooling rack
- Parchment paper
- Spoon
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter ((at room temperature))
- 1 ½ cups sugar
- 1 egg
- 3 Tablespoons milk
- 1 teaspoon mint extract ((or peppermint extract - whatever you have available))
- 15-20 drops green food coloring
- 1 box Andes mints ((about 28 pieces; chopped or broken into small pieces))
- ½ cup semi-sweet chocolate chips ((optional))
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