Fresh Plum Salad with Black Pepper and Parmigiano - Oliver's Markets
Ingredients - 2 Tbsp. Sherry vinegar or red wine vinegar - 1 Tbsp. Honey - ½ tsp. Cracked black pepper, plus more for serving - 6 Ripe red, black, and/or green
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Ingredients
- 2 Tbsp. Sherry vinegar or red wine vinegar
- 1 Tbsp. Honey
- ½ tsp. Cracked black pepper, plus more for serving
- 6 Ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
- ¼ C. Shaved Parmegiano Reggiano or Pecorino, plus more for serving
- 2 Tbsp. Extra-virgin olive oil
- Sea salt flakes
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