New Leaf - Double Plum Arugula Salad

Ingredients

• 1 pound firm ripe plums, pitted and cut into wedges
• use 1/4 of the cut and prepared plum wedges
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoon white wine vinegar
• 1 tablespoon shallot minced
• 1 teaspoon fresh thyme leaves
• to taste kosher salt and pepper
• 5 ounces baby arugula
• 1 small head radicchio, cored and shredded
• 1/4 pound dried plums quartered
• 3 tablespoons pine nuts
• 1/4 pound Fernsdale Farmstead Caciotta* or pecorino fresco