Walnut Rice Pudding
A creamy, high protein rice pudding made with milk and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 ½ cups (625 ml) Homogenized milk (whole milk)
- ½ cup (325 ml) Short grain rice (e.g. Arborio)
- 1/2 tsp (2 ml) Salt
- 1 tsp (5 ml) Vanilla
- ¼ cup (60 ml) White sugar
- 2 (large) Egg yolks
- ¾ cup (175 ml) Walnuts, coarsely chopped
- ¼ cup (60 ml) Maple syrup or brown sugar, for garnish
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