Where There's Smoke, There's Fire Cocktail Recipe
At Fish & Game in Hudson, New York, co-owner Zak Pelaccio and his partners set out to create a restaurant focused on seasonal ingredients, celebrating the local farms and resources increasingly...
Ingredients
- 2 ounces Del Maguey Mezcal Vida
- 3/4 ounce Thai chili-infused Aperol
- 1/2 ounce smoked housemade maple syrup
- 3 dashes fresh ground sumac and dried Persian lime
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