Honey Lemon Goat Cheese Brussel Sprout Salad | Emulsify the dressing | CookWell
Prepare the dressing by mixing the oil, mustard, lemon juice, and honey in a container. Put the lid on and shake vigorously until cohesive and emulsified. Add the minced thyme. Taste it. Add salt and...
Ingredients
- Honey lemon vinaigrette dressing
- olive oil
- Fat 3 parts
- lemon juice Sour 1/2 part
- vinegar Sour 1/2 part
- dijon mustard Pungent 1/2 part
- honey Sweet 1/2 part
- thyme a sprinkle
- salt Salty to taste
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