Honey Lemon Goat Cheese Brussel Sprout Salad | Emulsify the dressing | CookWell

Honey Lemon Goat Cheese Brussel Sprout Salad | Emulsify the dressing | CookWell

www.cookwell.com

Prepare the dressing by mixing the oil, mustard, lemon juice, and honey in a container. Put the lid on and shake vigorously until cohesive and emulsified. Add the minced thyme. Taste it. Add salt and...

View Original

Share this recipe:

Ingredients

  • Honey lemon vinaigrette dressing
  • olive oil
  • Fat 3 parts
  • lemon juice Sour 1/2 part
  • vinegar Sour 1/2 part
  • dijon mustard Pungent 1/2 part
  • honey Sweet 1/2 part
  • thyme a sprinkle
  • salt Salty to taste

More Like This