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Warm potato and green bean salad with herby feta | Recipe | Kitchen Stories
Quick recipe for lukewarm Greek-style salad with baked potatoes, herby feta with dill and parsley and crispy pita pieces.
Ingredients
- 7.2 oz new potatoes
- 5.3 oz green beans
- 8.8 oz feta cheese
- 2 cloves garlic
- 1 red onion
- 0.6 cup vegetable broth
- 3 tbsp olive oil
- 1 lemon
- 1 tbsp tomato paste
- 0.7 oz dill
- 2.8 oz jarred pitted Kalamata olives
- 0.5 oz parsley
- 4 pita breads
- 0.25 cucumber
- salt
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