Greek Potato & Green Bean Salad - Recipes | Pampered Chef Canada Site

Name: Greek Potato & Green Bean Salad - Recipes | Pampered Chef Canada Site
Ingredients: 1 lb. (450 g) "B"-size red potatoes (about 5–7 potatoes); 12 oz. (350 g) frozen green beans; 1 can (15.5 oz. or 398 mL) reduced-sodium chickpeas, rinsed and drained; 1 pkg (5 oz.) salad greens (spinach, romaine, or blend) (about 6–8 cups/1.5–2 L); ½ cup (125 mL) sliced black olives, drained; Optional: grilled chicken or shrimp, crumbled feta cheese, roasted red peppers; 6 tbsp (90 mL) olive oil; ¼ cup (50 mL) red wine vinegar; ½ tsp (2 mL) dried oregano; ¼ tsp (1 mL) each dried basil, onion powder, and salt (see cook's tip)

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This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

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Ingredients

1 lb. (450 g) "B"-size red potatoes (about 5–7 potatoes)
12 oz. (350 g) frozen green beans
1 can (15.5 oz. or 398 mL) reduced-sodium chickpeas, rinsed and drained
1 pkg (5 oz.) salad greens (spinach, romaine, or blend) (about 6–8 cups/1.5–2 L)
½ cup (125 mL) sliced black olives, drained
Optional: grilled chicken or shrimp, crumbled feta cheese, roasted red peppers
6 tbsp (90 mL) olive oil
¼ cup (50 mL) red wine vinegar
½ tsp (2 mL) dried oregano
¼ tsp (1 mL) each dried basil, onion powder, and salt (see cook's tip)