Veganized Cornmeal Country Herb Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Rec

Ingredients

• 3 1/4 cups flour
• 1/3 cup yellow cornmeal
• 2 1/2 teaspoons active yeast
• 3/4 to 1 cup soymilk
• 1/3 cup vegan margarine
• 1/4 cup sugar or sweetener of your choice
• Egg replacer equivalent to 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon dried Italian herbs and spices (or 1/2 a teaspoon each of basil and oregano)