Spicy Potato & Sweetcorn Tortilla Samosas - Penguin Books Australia
A satisfying and tasty snack, perfect for Ramadan.
Ingredients
- 1 large potato, peeled and cut into 1cm cubes
- 200g tin of sweetcorn, drained
- 1 teaspoon green chilli paste
- 1 teaspoon garlic paste
- 1 teaspoon chilli powder
- 1 teaspoon hot paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon nigella seeds
- 100g mozzarella cheese, grated
- 2 tablespoons plain flour
- 8 tablespoons water
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