Sweet Potato & Spinach Samosas with Chilli Tomato Chutney - Anna's Family Kitchen

Ingredients

• 500g sweet potatoes peeled and cubed
• 150g fresh spinach
• 6 sheets filo pastry
• Ground but oil
• 1 onion chopped
• 10cm ginger grated
• 2 garlic cloves crushed
• 1 tbsp medium curry powder
• 2 tsp tomato purée
• 1/2 tsp salt
• 1 tbsp nigella seeds
• 4 red chillis chopped
• 6 garlic cloves crushed
• 200g mixed tomatoes – leave cherry ones whole, roughly chop larger ones
• 2 tbsp ground nut oil
• 2 tsp brown sugar