30-Minute Creamy Orzo with Butternut Squash Recipe - Recipes by Clare
Make this creamy orzo pasta with roasted butternut squash and spinach in just 30 minutes. Perfect comfort food for busy weeknights.
Ingredients
- 12 ounces butternut squash, cubed.
- 2 tablespoons olive oil, divided.
- 2 tablespoons fresh thyme leaves.
- 1½ cups uncooked orzo.
- 5 cloves garlic, minced.
- ¼ teaspoon smoked paprika.
- 2½ cups chicken stock.
- ½ teaspoon salt.
- ½ teaspoon Italian seasoning.
- 5 ounces fresh spinach.
- ½ cup heavy cream.
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