Creamy Butternut Squash Orzo with Spinach and Blue Cheese - Kylie cook

Ingredients

• 1 cup orzo (regular or whole wheat)
• 2 cups spinach leaves, sliced roughly
• 2 1/2 cups butternut squash, chopped into small cubes about 1/4 inch
• 1 plump garlic clove, chopped finely
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon fine sea salt
• 3 tablespoons decent olive oil
• 1/3 cup blue cheese, crumbled