Jamaican Pork Stew

Jamaican Pork Stew

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Jamaican-style Pork Stew Ingredients - 4 Tsp olive oil - 1.5# center-cut pork chops, cubed - 2 Tsp flour - 2 medium onions, thinly sliced - 2 cloves garlic,

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Plate
  • Mixing bowl

Ingredients

  • 4 Tsp olive oil
  • 1.5# center-cut pork chops, cubed
  • 2 Tsp flour
  • 2 medium onions, thinly sliced
  • 2 cloves garlic, crushed
  • 4 Tsp (light or dark) rum
  • 2 (16 oz) cans tomatoes, drained and crushed
  • 1/4 tsp crushed red pepper flakes
  • 1 tsp freshly ground black pepper
  • 1/4 tsp ground allspice
  • 2 cups beef broth
  • 4 small new potatoes, diced
  • 2 Tsp dark molasses
  • salt (to taste)
  • cooked rice (optional)

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