Jamaican Pork Stew
Jamaican-style Pork Stew Ingredients - 4 Tsp olive oil - 1.5# center-cut pork chops, cubed - 2 Tsp flour - 2 medium onions, thinly sliced - 2 cloves garlic,
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Cooking tools:
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Mixing bowl
Ingredients
- 4 Tsp olive oil
- 1.5# center-cut pork chops, cubed
- 2 Tsp flour
- 2 medium onions, thinly sliced
- 2 cloves garlic, crushed
- 4 Tsp (light or dark) rum
- 2 (16 oz) cans tomatoes, drained and crushed
- 1/4 tsp crushed red pepper flakes
- 1 tsp freshly ground black pepper
- 1/4 tsp ground allspice
- 2 cups beef broth
- 4 small new potatoes, diced
- 2 Tsp dark molasses
- salt (to taste)
- cooked rice (optional)
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