Creamy Keto Crockpot Chicken Enchilada Soup | Hip2Keto Recipe

Ingredients

• 1 pound chicken breasts (I ended up with 2 medium-sized breasts)
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 16 oz jar salsa verde
• 1 small onion, chopped
• 16 oz chicken stock
• 4 oz cream cheese, or 1/2 brick
• 1 cup heavy cream
• 8 oz Monterey Jack cheese, shredded
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2-3 dashes hot sauce (or more if you like the spice)
• 1 lime
• 2 oz pickled jalapeños, store-bought or homemade
• 1/4 cup green onions, sliced