Easy Creamy Chicken Enchilada Soup Recipe 55 Mins

Ingredients

• 2 Tbsp Olive Oil
• 1 large Yellow Onion, diced
• 4 cloves Garlic, minced
• 1/4 cup All-Purpose Flour
• 2 Tbsp Chili Powder
• 1 Tbsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• 1 tsp Salt (or to taste)
• 6 cups Low Sodium Chicken Broth
• 1 (4 oz) can Diced Green Chiles, undrained
• 1 (14.5 oz) can Diced Tomatoes, drained
• 4 oz Cream Cheese, cubed
• 3 cups Cooked Chicken Breast or Thighs, shredded
• 1 cup Corn, drained
• Shredded Monterey Jack or Cheddar (for topping)
• Fresh Cilantro, chopped (for topping)
• Avocado, diced (for topping)
• Tortilla Strips (for topping)