Plant-Based Black Forest Cake | Changing Habits
A completely plant-based, rich, smooth and creamy Black Forest Cake. This cake can be made 100% raw if the melted cacao buttons are omitted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1/3 cups Changing Habits Cacao Powder
- 1 cup Changing Habits Dates
- 1 tbsp coconut oil
- 1 cup shredded coconut
- 2 cups raw cashews (soaked in water over night)
- 1 tbsp vanilla essence
- 1 can coconut cream (the cream only, not liquid)
- 1/3 cup maple syrup
- 1 cup frozen cherries (slightly thawed)
- 1 1/2 cups raw cashews (soaked in water over night)
- 1/3 cup Changing Habits Cacao Powder</a
- 1 can coconut cream (the cream and 3 TBSP of the liquid)
- 1/3 cup melted Changing Habits Cacao buttons
- 1 cup fresh cherries
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