Australia's Biggest Morning Tea | Cancer Council | 22 May 2025

Ingredients

• 350g butternut pumpkin, skin off, deseeded, 2cm dice
• 1 cup (150g) plain flour
• 1/3 cup (75g) brown sugar, firmly packed, 1/4 cup (55g) extra
• 1/4 teaspoon ground cinnamon
• 1/8 tsp bicarbonate soda
• 1/4 teaspoon table salt
• 90g unsalted butter, melted, 50g extra
• 125g cream cheese, softened
• 1/3 cup thickened cream, 2 tbsp extra
• 1 tbsp maple syrup
• 2 medium bananas, peeled and sliced into rounds