Coldwater Shrimp Linguine | Seafood from Canada

Name: Coldwater Shrimp Linguine | Seafood from Canada
Ingredients: 1 tbsp Butter; 2 tbsp Olive oil; 1 tbsp Shallots or onion; 1 clove crushed Garlic; ½ cup Vegetable of choice (broccoli cut in small florets, shredded cabbage or shredded kale works great); ¼ cup Heave 35% whipping cream; ¼ cup Chicken or vegetable stock; 1 cup Coldwater Atlantic Shrimp; 150g ( Dried: 130g) Fresh uncooked linguine (or dried linguine); 2 tbsp Fresh herbs (thyme, parsley); ¼ cup Fresh grated parmesan cheese; A few Zests of lemon

seafoodfromcanada.ca

Coldwater Shrimp Linguine is lemony, fresh and flavourful!

View full recipe on seafoodfromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.

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Ingredients

1 tbsp Butter
2 tbsp Olive oil
1 tbsp Shallots or onion
1 clove crushed Garlic
½ cup Vegetable of choice (broccoli cut in small florets, shredded cabbage or shredded kale works great)
¼ cup Heave 35% whipping cream
¼ cup Chicken or vegetable stock
1 cup Coldwater Atlantic Shrimp
150g ( Dried: 130g) Fresh uncooked linguine (or dried linguine)
2 tbsp Fresh herbs (thyme, parsley)
¼ cup Fresh grated parmesan cheese
A few Zests of lemon