Recipes Sautéed Artichokes | SOSCuisine

Recipes Sautéed Artichokes | SOSCuisine

www.soscuisine.ch

The artichoke is the bud of a large plant from the thistle family that has tough, petal-shaped leaves. Only the tender artichoke heart and the meaty bottom can be eaten. Most people cook the whole...

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Ingredients

  • 4 artichokes
  • 1 tbsp olive oil
  • 1/4 cup Parsley and Garlic Base
  • 1/4 cup water
  • 1 pinch salt
  • ground pepper to taste

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