BUFFALO CHICKEN DIP
| 1 lb. boneless, skinless chicken tenderloins 1 (16 oz.) bottle Ranch 1 (8 oz.) pkg. cream cheese 1 (8 oz.) bottle of your favorite hot sauce 1/4 c.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Pot
- Colander
- Fork
Ingredients
- 1 lb. boneless, skinless chicken tenderloins
- 1 (16 oz.) bottle Ranch
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) bottle of your favorite hot sauce
- 1/4 c. buffalo wing sauce
- 2 c. shredded cheese
- 1 bag of your favorite chips
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