BUFFALO CHICKEN DIP
| 2 (10 oz.) cans chunk chicken, drained 2 (8 oz.) pkg. cream cheese, softened 1 c. Ranch dressing 3/4 c. red pepper sauce 1 1/2 c.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 (10 oz.) cans chunk chicken, drained
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. Ranch dressing
- 3/4 c. red pepper sauce
- 1 1/2 c. shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4-inch pieces
- 1 (8 oz.) box chicken flavored crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
BUFFALO CHICKEN DIP
cook-books.com
Buffalo Chicken Dip Recipe
givemecookie.com
Creamy Buffalo Chicken Dip
wellnessmama.com
Buffalo Chicken Dip
hormelfoods.com
BUFFALO CHICKEN DIP 4 | Just A Pinch Recipes
justapinch.com
Buffalo Chicken Dip | Just A Pinch Recipes
justapinch.com
Buffalo Chicken Dip
savorrecipes.com
Buffalo Chicken Dip
denmandines.com