Chicken and Dumplings Recipe
There’s something about a bowl of Chicken and Dumplings that warms the soul. And this Creole version from Kevin Belton’s Cookin’ Louisiana does just that with a buildup of some heat thanks to...
Keywords
- Chicken
- Creole
- Poultry
- Soup
- Southern
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Cooking tools:
- Pastry cutter
- Rolling pin
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 Tbsp. olive oil
- 3 stalks celery, sliced
- 3 carrots, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 boneless, skinless chicken thighs
- 2 Tbsp. Creole seasoning
- 1 tsp. kosher salt
- ½ tsp. white pepper
- 6 cups chicken stock
- 2 cups milk
- 2 cups all-purpose flour
- ½ tsp. baking powder
- ⅓ cup shortening, cold
- 1 cup buttermilk
- 1 Tbsp. cornstarch
- ¼ cup water
- Chopped parsley
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