Truffle Brownie Cookies from Brownies To Die For! by Bev Shaffer
Created for food articles I’ve written on holiday cookies, this is a take on our favorite Mexican wedding cookie—with a rich chocolate taste. Is this a brownie
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Cooking tools:
- Double boiler
- Oven
- Stove
- Baking sheet
- Parchment paper
Ingredients
- 1 tsp. pure chocolate extract
- 1 tsp. pure vanilla extract
- ¼ cup + 4 tbsp. unsweetened cocoa powder, sifted, divided
- 2 cups unbleached, all-purpose flour
- ¼ tsp. salt
- 6 oz. bittersweet chocolate, coarsely chopped, divided
- 1 cup unsalted butter, softened to room temperature
- ½ cup + 3 tbsp. confectioners’ sugar, sifted, divided
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