Brown Butter Milk & Cookies Cake - Pure Wesson Oil
For those who can’t choose between cookies and cake – now you don’t have to! We took the classic chocolate chip cookie and gave it a glow up by adding brown
Ingredients
- Unsalted Butter, cut into 1" cubes 1 1/4 cups.
- Cake and Pastry Flour, sifted 3 cups.
- Baking Powder 1 tsp.
- Baking Soda 1 tsp.
- Salt 1/2 tsp.
- Granulated Sugar 3/4 cup.
- Dark Brown Sugar, packed 3/4 cup.
- Eggs 3 .
- Buttermilk, 3% 1 cup.
- Wesson Canola Oil 1/2 cup.
- Pure Vanilla Extract 2 tsp.
- Mini Chocolate Chips 1 cup.
- Unsalted Butter, room temperature 2 1/2 cups.
- Sweetened Condensed Milk 1 1/4 cups.
- Vanilla Bean 1 .
- Mini Chocolate Chip Cookies 12 .
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