Salmon and leek risotto | Tesco Real Food

Salmon and leek risotto | Tesco Real Food

realfood.tesco.com

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce

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Ingredients

  • 3 medium leeks, trimmed and cut into 1cm (1/2in) rounds
  • 25g butter
  • 2 fish stock cubes
  • 300g (10oz) risotto rice, such as arborio
  • 100g light cream cheese
  • 200g (7oz) smoked salmon, cut into 2.5cm (1in) wide strips
  • small bunch chives, roughly chopped
  • lemon wedges, to serve

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