Grilled Salmon with Leek Risotto Easy Creamy Perfection
Fancy a simple but impressive dinner This grilled salmon with creamy leek risotto is just the ticket Salmon leek risotto grilled salmon doesnt get easier or…
Ingredients
- 3/4 medium leek, thinly sliced (approximately 1 cup, 120g)
- 1/3 cup Arborio rice (60g)
- 1/8 teaspoon garlic powder (0.5g)
- 2/3 cup margarine (150g)
- 2 cups (480ml) vegetable broth or chicken broth
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon grated Parmesan cheese
- 6 oz (170g) salmon fillet, skin on or off
- Olive oil or cooking spray
- Salt and freshly ground black pepper, to taste
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