Salmon and leek risotto | Tesco Real Food
A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 medium leeks, trimmed and cut into 1cm (1/2in) rounds
- 25g butter
- 2 fish stock cubes
- 300g (10oz) risotto rice, such as arborio
- 100g light cream cheese
- 200g (7oz) smoked salmon, cut into 2.5cm (1in) wide strips
- small bunch chives, roughly chopped
- lemon wedges, to serve
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