Savory Sage & Maple Butter Sauce - Food Gardening Network
Autumnal Sage & Maple Butter Sauce merges earthy sage with rich maple sweetness in a silky butter emulsion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup (1 stick) unsalted butter
- 3 tablespoons pure maple syrup (the real stuff, not pancake syrup!)
- 2 tablespoons fresh sage leaves, chopped (or 2 teaspoons dried)
- 1 small shallot, finely minced
- 2 garlic cloves, minced
- 1 tablespoon bourbon or apple cider (optional but amazing)
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Pinch of nutmeg
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