Cajun Crusted Ribeye with Creole Butter | Kansas City Steaks
Cajun Crusted Ribeye with Creole Butter recipe provided by the Kansas City Steak Company. Steak recipes and other great exclusive recipe selections available online.
Ingredients
- 4 Kansas City Boneless Ribeye Steaks
- 1 cup cajun seasoning
- 1/2 cup olive oil
- 2 sticks butter, softened
- 1/2 cup creole mustard
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