Seitan Pepperoni Carbonara
Seitan pepperoni carbonara with crispy pepperoni stirred through a rich, creamy sauce and finished with extra crunch. Comfort food for 4, in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Pot
- Nonstick skillet
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Whisk
- Spatula
- Mixing bowl
- Serving bowl
- Paper towel
Ingredients
- 2 x 225g Seitan Pepperoni, thinly sliced
- 3 tbsp olive oil (1 for each pan)
- 500g spaghetti
- 1 large white onion, finely diced
- 4 garlic cloves, minced
- 40g plain flour
- 600ml soy milk
- 1 heaped tbsp nutritional yeast
- 100g vegan Parmesan shavings
- Small handful chopped parsle
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