Seitan Supercharger Pizza
Stuffed crust pizza with pepperoni seitan, mozzarella and jalapenos, made from scratch. A loaded, homemade pizza night for four, worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Pizza stone
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Kitchen towel
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 tbsp/15g instant dried yeast
- 450ml lukewarm water
- 700g bread flour (plus extra for dusting)
- 1 tbsp sea salt
- 20ml extra virgin olive oil
- 2 tbsp garlic puree
- 200g grated mozzarella/vegan mozzarella
- Large handful jalapenos, roughly chopped
- 100g softened butter/vegan butter
- 225g Pepperoni Seitan, thinly sliced
- Semolina for dusting hot stone/baking tray
- 400g pizza sauce
- 250g mozzarella torn into chunks/grated vegan mozzarella
- Jalapenos (as many or few as you would like to add)
- 2 tsp chilli flakes (optional)
- Garlic mayo/vegan alt for dunking
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