Kung Pao Diced Pork Recipe
This dish is spicy and salty, with a slightly sweet and sour taste. The tender meat and crispy peanuts are served together, which is not to mention more satisfying. Going to the restaurant early this...
Keywords
- Kung Pao Diced Pork
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Slotted spoon
- Serving bowl
- Kitchen timer
- Plate
- Kitchen towel
Ingredients
- 350g Pork Plum Meat
- 80g Peanuts
- 35ml oil
- 3 pcs Dried chili
- 1 teaspoon Soy sauce
- 6g Minced garlic
- a little Shallots
- 1 tbsp Balsamic vinegar
- 1 tbsp Sugar
- 2 tbsp Fresh soy sauce
- a little pepper
- 1 tbsp Rice wine
- 1 tbsp Corn flour
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