Kung Pao Chicken
Kung Pao Chicken is a flavorful, spicy Chinese dish made with marinated chicken, bell peppers, and peanuts. This is an easy and delicious recipe.
Keywords
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- chinese chicken recipe
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Refrigerator
- Plate
Ingredients
- 500 g (1 pound) chicken breast
- 1 tbsp soy sauce, for marinade
- 1 tsp black vinegar, for marinade
- 1 tsp cornstarch
- 3 tbsp soy sauce, for sauce
- 1 tbsp Chinese cooking wine
- 1 1/2 tbsp black vinegar, for sauce
- 1 tbsp oyster sauce
- 2 tsp sugar
- 60 ml (1/4 cup) water
- 2 tbsp sesame seed oil or canola oil
- 1 onion
- 3 bell peppers
- 2 dried spicy chilli
- 2 spring onions (greens)
- 80 g (1/2 cup) peanuts, unsalted
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