Strawberry sorbet with tangerine Campari syrup

Name: Strawberry sorbet with tangerine Campari syrup
Total time: 60 min
Ingredients: Strawberry sorbet; 500 grams strawberries, puréed; 2 cups sugar syrup; Tangerine Campari syrup; 1/2 cup sugar syrup; 2 slices tangerine peel (you can substitute with oranges, blood oranges or mandarins); 1/4 cup campari; Pistachio praline candy crumbs; 1/2 cup sugar; 1/2 cup pistachio nuts; Salad; 6 tangerines, peeled and sliced; seeds of 1 pomegranate

www.nzwomansweeklyfood.co.nz

Delightful strawberry sorbet balanced by tangerine Campari syrup—perfect for dessert. Serves 6 | Quick & Easy | Woman's Weekly Food.

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

Strawberry sorbet
500 grams strawberries, puréed
2 cups sugar syrup
Tangerine Campari syrup
1/2 cup sugar syrup
2 slices tangerine peel (you can substitute with oranges, blood oranges or mandarins)
1/4 cup campari
Pistachio praline candy crumbs
1/2 cup sugar
1/2 cup pistachio nuts
Salad
6 tangerines, peeled and sliced
seeds of 1 pomegranate