Pumpkin Scones With Jelly Recipe
Adapted from Australia The Beautiful Cookbook by Elise Pascoe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Nonstick skillet
- Cutting board
- Rolling pin
- Fork
- Plate
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 medium egg, beaten
- 1/4 cup cooked pumpkin, mashed
- 1/4 cup milk
- 1 2/3 cups self-rising flour
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