Recipesfrom La Souvigne holiday home. - Correze. Blue Ribbon Split Pea Soup Potage De Pois Cassés "C

Ingredients

• 100 gm carrots; } tous
• 100 gm celery; } hachés
• 140 gm onion; } ensemble
• 100 gm cabbage; émincé
• 370 gms green split peas
• 2¾ litres water
• 2 tablespoon butter
• 1 tablespoon safflower oil
• 1 large garlic clove; minced
• 1 tablespoon fresh basil
• 2 teaspoon dried thyme
• 1 tablespoon fresh marjoram
• 1½ tablespoon fresh oregano
• 1½ tablespoon fresh summer savory
• ½ teaspoon fresh sage
• ½ teaspoon fresh tarragon
• ¼ teaspoon celery seed
• ¼ teaspoon ground coriander
• 2 teaspoons sea salt
• fresh ground pepper; to taste
• 1 teaspoon vegetable stock powder
• 3 tablespoon fresh parsley; chopped