Beef and Broccoli Kebabs – Fustini's Oils & Vinegars

Ingredients

• 1/3 cup soy sauce
• 2 tablespoons Harwood Gold Sriracha sauce
• 3 tablespoons Fustini's Ginger and Honey balsamic
• 1 tablespoon Fustini's Sesame oil
• 1 tablespoon brown sugar
• juice of 1 lime, plus more for garnish
• 1 tablespoon fresh ground ginger
• 1 lb. steak, cut into 1" cubes
• 2 cups broccoli, cut into florets
• 1 cup mini Bella mushrooms, stemmed
• 2 tablespoons Fustini's Persian Lime olive oil
• salt and pepper to taste
• green onion, cut on the bias, for garnish
• sesame seeds, for garnish